Shelley Widhalm

Posts Tagged ‘Writing and Drinking Coffee’

A Perfect Match: Coffee and Writing

In National Coffee Day, Writing, Writing Inspiration, Writing Motivation on October 1, 2017 at 5:00 pm

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National Coffee Day is Sept. 29. I’m writing and drinking coffee to celebrate the day, though I feel weird taking a Selfie!

Coffee and writing go together—for me, they’re not exclusive. I have to have coffee when I write.

National Coffee Day was Sept. 29, a day dedicated to coffee shops giving discounts and free java. I have multiple stamp cards from the coffee shops I visit, because I seem unable to live without coffee and writing most days of the week.

A perfect cup of coffee has aroma, body, acidity and flavor. The same goes with writing that’s near perfection—writing can be crafted, edited and revised but never absolutely impeccable.

Coffee’s aroma is both in the cup after it is made and when the roasted beans are ground for brewing.

Writing and Coffee Components

In the case of writing, the aroma is the detail, or the layers of description that draw readers to the plot’s action, bringing life to what happens along the storyline, without hurrying to the end. The details for making coffee are in how the beans are grown and what happens along each step of the way, with stories about the coffee’s region and how it’s grown and crafted. The process of making coffee also cannot be hurried.

The body of a cup of coffee presents its main content, just like the body of a story is the storyline or the story arc of action from beginning to middle to end. It’s what happens to draw in the reader and gets them to the climax of the story and keeps them staying to the end. A good cup of coffee brings coffee lovers back for that second cup—in fiction, it’s wanting that sequel or to reread the story, because parting is too hard.

Contributing to a coffee’s good body is the coffee bean, the roast and the brew. The bean affects the flavor and texture—which is the mouthfeel, such as silky, creamy, thick or thin. Flavor also is affected by the roast from light to dark, or less to more body, and how the coffee is brewed, such as in a coffee pot or by using a French press.

Elements of Storytelling

With writing, the elements of a story and how they’re put together affect the texture and flavor of the telling. Is the focus more on character insight and identity? The genre might be young adult or literary. Or is the focus more on the plot action, such as in mystery and romance?

A coffee’s setting, or region, affects its acidity, while setting in a story can affect a character’s culture, background and attitudes, create atmosphere and mood that ranges from dark to light, and offer insight into a character’s emotions and responses. For coffee, higher elevations often result in better quality and acidity levels, with flavors that are brighter and dryer.

Coffee lovers appreciate both the flavor and the boost of caffeine—I like both, and in the case of writing, I like the details I can discover in the process of writing and the boost of inspiration and motivation that comes just by showing up.

For me, it’s that morning cup of brew I need to get going with my day. And it’s the morning sip of writing, or daylong trips back and forth to the coffee pot, that fill me up for more words.

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