Shelley Widhalm

Comparing poetry to eating cake

In Giving a Poetry Reading, Reading Poetry, Writing, Writing Poetry on October 30, 2016 at 11:00 am

birthdaywithsarah2-04-16

I celebrated my birthday in April with cake and a solitary candle.

Getting published and getting to read what you publish is the reward at the end of the long road of hard work.

But the work, too, is worth it, especially writing poetry that captures the moment. Without the poem, the moment gets lost into memory, amorphous in shape. Words give that moment grounding.

Reading a poem aloud allows the poem to have reality in time, so that it becomes a living, breathing thing. It becomes the what and where and how of a poet’s inspiration.

On Wednesday, Nov. 2, I’ll read three of my poems selected for Sunrise Summits: A Poetry Anthology, during the launch party in Fort Collins.

Poets and their family and friends are invited to the event, where there will be cake (and appetizers).

I think cake is a perfect way to celebrate poetry. It’s sweet, an extra to a meal. It has so many varieties from lemon to poppy seed to chocolate to birthday cake with the colorful sprinkles.

A quote selected for the celebration fits perfectly: “I collect words—they are sweets in the mouth of sound,” writes Sally Gardener in “Maggot Moon.”

Poems are like cake, the frosting adding an extra layer both to the taste and packaging. They are the dessert to writing, a necessity for pleasure and experience beyond just the main meal. Without the flair of metaphor and simile, comparisons, descriptions and analogies, poetry is simply the prose or the dinner of writing. Instead, it’s the dessert, the thrill and the fun of crafting words into meaningful expression in beautiful, variant form.

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